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So today I have been looking through various recipes for breakfast at Tyn Llain. Here is one of my favourites: Smoked Salmon and Scrambled Eggs Ingredients 30g butter, plus a little extra for spreading. 6 large free-range eggs. 2 slices sourdough or crusty white bread, griddled or toased sea salt…
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30th March 2017 Today saw the addition of 2 piglets to our household – Rosie and Jim. Not quite sure what our cats thinks of them yet! We are still waiting to collect our hens due to the restrictions around the current outbreak of avian flu Things inside Tyn Llain…
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